Chef Kanlaya Ouychaisawad
Kanlaya started a blog posting and sharing her home cooking recipes. As a housewife in America with passion for Thai food, she often cooked and shared Thai food to neighbors and her husband's workplace. She is committed to getting people to know more about authentic Thai food and experience it from the first hand.




Thai kitchen essentials
Fish sauce
Fish sauce is used as salt in Thai cuisine. It's the backbone of Thai cooking.
Thai Bird's Eye Chile
The Thai bird's eye chile is ubiquitous and very hot. It will punch you in the nose, It's a sharp spice.
Tamarind
The acidic kick from tamarind isn't as sharp as lime. It's more round and balanced.
Jasmine rice
Jasmine rice is grown throughout central Thailand. This Thai staple, a long-grain rice , is a must-have.
Fresh herbs
Nearly all Thai recipes revolve around a selection of herbs, from lemongrass to basil leaf to kaffir lime leaf for aromas

Info
Lunch: 11.00am - 2pm
Sunday - Thursday
Dinner: 4.30pm - 8pm Everyday
1534 Fording Island Road, Hilton head Island, SC 29926
Tel: 843-815-2221 Email: